Events & Catering

A bowl of food with some vegetables in it

Creating Culinary Memories on Your Special Events

Bring the essence of Italy to your special events with Rifugio's Country Italian Cuisine. Our menu celebrates traditional Italian flavors crafted with the freshest locally sourced ingredients. At Rifugio's, we pride ourselves on blending the art of Italian cooking with the bounty of Washington. Our chefs meticulously select the best local produce, meats, and seafood to give your guests a memorable dining experience that is both authentically Italian and uniquely local.

Events and Catering Services

Rifugio's isn't just about dining; it's about creating memories. We offer customized catering services for events of all sizes, from intimate gatherings to grand celebrations. Let us bring the flavors of Italy to your special occasion, ensuring a culinary experience your guests will not forget.

Private Dinners

Rifugio offers personalized catering services for intimate gatherings and private dinners tailored to your tastes and preferences. Our culinary experts will collaborate with you to curate a bespoke menu that reflects your vision, ensuring a memorable dining experience for you and your guests.

Wedding Catering Services

Elevate your special day with the exquisite flavors of Rifugio's Country Italian Cuisine. Our dedicated team specializes in wedding catering, crafting menus that capture the essence of Italian cuisine while reflecting the unique style and theme of your celebration. Let us bring the taste of Italy to your wedding festivities, creating culinary memories that will last a lifetime.

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Book Us Today

Elevate your next private dinner or wedding reception with the exquisite flavors of Rifugio's Country Italian Cuisine. Let us bring the exquisite flavors of Italy to your special occasion, creating moments of culinary delight that will linger in your memory long after the last bite. Call us now to book our catering services for your special day.

Reserve a Event

Create Your Own Menu

Fill Out Form Below

BREAD COURSE

Focaccia
$4.00

a flat leavened oven-baked italian bread With Balsamic Vineagrette & Extra Virgin Olive Oil

$4.00

INSALATA COURSE

Kale Ceasar
$7.00

Select Kale, tomato, red onion, pecorino romano

$7.00
Ricardo Slaw
8.50

green/red cabbage, gorgonzola, almond, raisin, aioli, truffel oil

8.50
Organic Spring Mix
$7.00

Organic Spring Mix, cherry tomato, berry balsamic vinaigrette, shaved Parmesan

$7.00

MAIN COURSE

SEAFOOD

Monk Fish
$MP

with a herb hollendaise Sauce

$MP
Pacific Salmon
$MP

with a rosemary salsa beurre blanc

$MP
Seasonal Local Fish
$MP

Sauce based on Fish of the day

$MP

PORK

Porchetta
$25.50

rolled smoked stuffed pork roast with arugula & garlic aioli

$25.50
Pork Milanese
$26.50

panko crusted pork cutlet with a bright lemon cream sauce

$26.50
Sausage & Peppers
$23.00

seasoned bell pepper and marinara sauce

$23.00

CHICKEN

Chicken Parmesan
$24.50

tender chicken breasts breaded fried & in our house marinara

$24.50
Chicken Cacciatore
$26.50

hunter chicken stew with olives, pepper, onions & marinara

$26.50
Roasted Chicken
$26.50

Sicilian Roasted chicken with paprika, pepper & fresh herb

$26.50

MAIN COURSE

BEEF

Tuscan Beef Stew
$30.00

Tuscan black pepper stew (Peposo alla Fornacina)

$30.00
Bistecca Fiorentina
$MP

Holiest Italian beef a very thick porterhouse chared & med R.

$MP
Carbonade Valdos.
$36.50

a rich spiced beef stew from the Aosta valley with polenta

$36.50

VEGETARIAN

Roasted Vegetables
$26.50

oven-roasted vegetables oven creamy polenta & fresh herbs

$26.50
Eggplant Caponata
$26.50

a bright sicilian eggplant stew with a rich tangy tomato sauce

$26.50
Lasagna Fungi
$27.50

Wild mushroom and spinach, mustard greens lasagna

$27.50

PASTA

Lasagna Bolognese
$28.00

Our classic lasagna bolognese, rich with pork, beef & cheeses

$28.00
Rigatoni Alfredo
$25.50

Our Alfredo chose shrimp, Italian sausage, chicken, vegetable

$25.50
Baked Pasta
$24.50

Oven baked rich pasta with cheeses, marinara and herbs

$24.50

DOLCE

Tiramisu
$4.40

My take on tiramisu sure to please

$4.40
Cheesecake
$4.50

a lush rich cheesecake with berries

$4.50
Cannoli
$6.50

Sicilian cannoli with ricotta cheese, nuts, and dried frit

$6.50

Catering Form

BREAD COURSE

Please enter a number from 10 to 60.
a flat leavened oven-baked italian bread With Balsamic Vineagrette & Extra Virgin Olive Oil

INSALATA COURSE

Please enter a number from 10 to 60.
Select Farm Kale, tomato, red onion, pecorino romano
Please enter a number from 10 to 60.
green/red cabbage, gorgonzola, almond, raisin, aioli, truffel oil
Please enter a number from 10 to 60.
spring mix, cherry tomato, berry balsamic, shaved parmesan

MAIN COURSE

SEAFOOD

Please enter a number from 10 to 60.
with a herb hollendaise Sauce
Please enter a number from 10 to 60.
with a rosemary salsa beurre blanc
Please enter a number from 10 to 60.
Sauce based on Fish of the day

PORK

Please enter a number from 10 to 60.
rolled smoked stuffed pork roast with arugula & garlic aioli
Please enter a number from 10 to 60.
panko crusted pork cutlet with a bright lemon cream sauce
Please enter a number from 10 to 60.
seasoned bell pepper and marinara sauce

CHICKEN

Please enter a number from 10 to 60.
tender chicken breasts breaded fried & in our house marinara
Please enter a number from 10 to 60.
hunter chicken stew with olives, pepper, onions & marinara
Please enter a number from 10 to 60.
Sicilian Roasted chicken with paprika, pepper & fresh herb

MAIN COURSE

BEEF

Please enter a number from 10 to 60.
Tuscan black pepper stew (Peposo alla Fornacina)
Please enter a number from 10 to 60.
Holiest Italian beef a very thick porterhouse chared & med R.
Please enter a number from 10 to 60.
a rich spiced beef stew from the Aosta valley with polenta

PASTA

Please enter a number from 10 to 60.
Our classic lasagna bolognese, rich with pork, beef & cheeses
Please enter a number from 10 to 60.
Our Alfredo chose shrimp, Italian sausage, chicken, vegetable
Please enter a number from 10 to 60.
Oven baked rich pasta with cheeses, marinara and herbs

VEGETARIAN

Please enter a number from 10 to 60.
a bright sicilian eggplant stew with a rich tangy tomato sauce
Please enter a number from 10 to 60.
oven-roasted vegetables oven creamy polenta & fresh herbs
Please enter a number from 10 to 60.
Wild mushroom and spinach, mustard greens lasagna

DOLCE

Please enter a number from 10 to 60.
My take on tiramisu sure to please
Please enter a number from 10 to 60.
a lush rich cheesecake with berries
Please enter a number from 10 to 60.
Sicilian cannoli with ricotta cheese, nuts, and dried frit
This field is for validation purposes and should be left unchanged.