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  • Home
  • History
    • Meet the Chef
  • Menu
    • Insalata
    • Main Course
    • Desert & Coffee
    • Drinks
    • Brunch
  • Events & Catering
  • Bulletin
  • Test Kitchen
  • FAQs
  • Gallery
  • Contact
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A tray of pastries are being prepared for baking.
A bowl of food with various vegetables and herbs.
A salad with oranges and greens on top of it.
A plate of food on top of a wooden table.
A bunch of long sticks on top of a table.
A bowl of food on top of a wooden table.
A pan of food on top of an orange plate.
A bowl of food on top of a wooden table.
A man and woman taking a selfie on the slopes.
A grill with several racks of meat on it.
A plate of food with meat and vegetables on it.
A plate with a pastry on it next to a cup of coffee.
A close up of some food on top of a table
A mountain with snow on it's side and trees in the background.
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VALENTINE'S DAY 2026 at RIFUGIO'S

Three Options: all Delicious. Vegetarian | Carnivore | Seafoovore. CURATED 4-COURSE MENU $109 Plus tax and service fee.  Saturday, February 14th, 2 Seatings 5pm and 7pm. Click Here for  MENU DETAILS

Celebrate Valentine's Day with a rustic, elegant meal prepared by our chefs and team in our newly renovated dining room. Valentine's Day is an exciting experience waiting for you.  Make reservations via our reservations tab.
Feasting at Rifugio's
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