Insalata
Named after the chef - a combination of cabbage, carrot, kale, & cheese with toasted almonds
Our Caesar with our dressing has no anchovies but it does not need them, Pecorino Romano & tomato
From our kitchen to your plate. My current passion is Focaccia. Served with balsamic & olive oil for your enjoyment.
Herbed seasoned oven-roasted vegetables topped with fresh herbs and pecorino.Â
Terra Blanca - Cabernet Sauvignon
WA, Red Mountain
Washington Reds
Cabernet Sauvignon
WA - Walla Walla
Cabernet Sauvignon
WA - Columbia Valley
Cabernet Sauvignon, Champoux Vineyard
WA - Horse Heaven Hills
Merlot
WA - Columbia Valley
Pinot Noir, Volcanique
OR - Willamette Valley
Syrah, Ciel Du Cheval Vineyard
WA - Red Mountain
Left Bank Blend
WA - Yakima Valley
Merlot - Stillwater Creek Vineyard
WA - Royal Slope Valley
Sicilian Reds
Barbera d’Alba
Italy - Piemonte
Aglianico Reserva
Italy - Molise Helix
Sangiovese, Roberto Stucchi
Italy - Tuscany
Nebbiolo "Perbacco"
Italy - Piemonte
Barolo (Nebbiolo)
Italy - Piemonte
Ripasso
Italy - Veneto
Amarone
Italy - Veneto
Brunello di Montalcino
Italy - Tuscany
Italian Reds
Nero d’Avola
Italy - Sicily
Syrah
Italy - Sicily