Menu

Insalata

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Named after the chef - a combination of cabbage, carrot, kale, & cheese with toasted almonds

A white bowl of salad with tomatoes and broccoli.

Our Caesar with our dressing has no anchovies but it does not need them, Pecorino Romano & tomato

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From our kitchen to your plate. My current passion is Focaccia. Served with balsamic & olive oil for your enjoyment.

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Oven Roasted Vegetables $18.00

Herbed seasoned oven-roasted vegetables topped with fresh herbs and pecorino. 

WINE MENU RED WINE - DOMESTIC ITALIAN RED WINE

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House Red - By The Glass $8.50

Terra Blanca - Cabernet Sauvignon
WA, Red Mountain

Washington Reds

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Abeja $110.00

Cabernet Sauvignon
WA - Walla Walla

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Helix $45.00

Cabernet Sauvignon
WA - Columbia Valley

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Januik $95.00

Cabernet Sauvignon, Champoux Vineyard
WA - Horse Heaven Hills

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Tamarack $55.00

Merlot
WA - Columbia Valley

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J. Christopher $65.00

Pinot Noir, Volcanique
OR - Willamette Valley

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Januik $85.00

Syrah, Ciel Du Cheval Vineyard
WA - Red Mountain

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Lobo Hills $85.00

Left Bank Blend
WA - Yakima Valley

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Novelty Hill $45.00

Merlot - Stillwater Creek Vineyard
WA - Royal Slope Valley

Sicilian Reds

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Enrico Serafino $35.00

Barbera d’Alba
Italy - Piemonte

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Di Majo Norante $28.00

Aglianico Reserva
Italy - Molise Helix

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Badia a Coltibuono (Chianti) $32.00

Sangiovese, Roberto Stucchi
Italy - Tuscany

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Vietti $45.00

Nebbiolo "Perbacco"
Italy - Piemonte

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Vietti $95.00

Barolo (Nebbiolo)
Italy - Piemonte

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Zenato $55.00

Ripasso
Italy - Veneto

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Zenato $110.00

Amarone
Italy - Veneto

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Casanova di Neri $115.00

Brunello di Montalcino
Italy - Tuscany

Italian Reds

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Prodigo $25.00

Nero d’Avola
Italy - Sicily

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Salilier De La Tour (Tenuta) $30.00

Syrah
Italy - Sicily

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