Feasting at Rifugio's

January 2025

An all-inclusive seven-course set menu celebrating the Feast of the Seven Fishes, a Southern Italian Tradition. Now served in our newly remodeled dining room. 

Mediterranean appetizers with bread and olives.
ANTIPASTO

Marinated Olives, Eggplant Caponata, and Red onion Focaccia

Bowl of mixed bean soup with garnish.
ZUPPA DEL GIORNO

A warming Tuscan bean soup with drizzled olive oil and herbs

Polenta with sausage and tomato sauce.
Polenta alla Piemontese

A mountain of polenta and a rich sausage and salami ragu, honoring the legacy of Marchese Rovere who rescued miners from a sudden winter storm.

Grilled fish with caper sauce and lemon.
SECONDO OF PESCE

Grilled Columbia River Sturgeon, inspired by the Tuscan Sarga a local community festival.

Pastries with powdered sugar and jam.
DOLCE

Frittelle di San Giuseppe -  Light and crispy rice fritters, a sweet tribute to the Saint's Feast Day

$165 Plus tax and 20% Service Fee | Wine Pairing Option $39

DYNAMIC DINING EXPERIENCE

Friday January 16th, 2026 One Seating. 6:00 pm - 8:00 pm