March 2025
An all-inclusive five-course set menu celebrating Saint Joseph served family style in our cozy dining room. Most dishes served are inspired by the stories of Piedmont, Southern Italy, and Tuscany, which have long traditions supporting the foods of each region.
ANTIPASTO
Marinated Olives, Eggplant Caponata, and Red onion Focaccia
ZUPPA DEL GIORNO
A warming Tuscan bean soup with drizzled olive oil and herbs
Polenta alla Piemontese
A mountain of polenta and a rich sausage and salami ragu, honoring the legacy of Marchese Rovere who rescued miners from a sudden winter storm.
SECONDO OF PESCE
Grilled Columbia River Sturgeon, inspired by the Tuscan Sarga a local community festival.
DOLCE
Frittelle di San Giuseppe -Â Light and crispy rice fritters, a sweet tribute to the Saint's Feast Day