May 2025
An all-inclusive five-course set menu celebrating The Month of May. Served family style in our cozy dining room. Most dishes served are inspired by the stories of Genoa, Gubbio, in the northeastern area near Umbria which have long traditions supporting the foods of each region.
Antipasto
Conchiglie Mari e Monti – A refreshing seafood salad featuring tender scallops and wild mushrooms, inspired by the flavors of the land and sea, dressed with a light citrus vinaigrette.
Gnocchetti Tricolori al Salmone with Red, White and Green Gnocchi under a smoked Salmon Sauce
Secondo
Riso alla Pilota – A rustic yet refined dish from the heart of Lombardy, featuring buttery rice crowned with a savory blend of seasoned ground pork and pancetta, a tribute to the farmers of Villimpenta.
Contorno
Verdure Arrosto di Stagione – A medley of seasonal vegetables, oven-roasted to perfection with fresh herbs and a zesty lemon dressing.
Dolce
Zuppa alla Ceraiola – A Gubbio-style take on the classic Zuppa Inglese, layering delicate sponge cake and velvety pastry cream, infused with the aromatic notes of Alkermes liqueur.