Insalata

Named after the chef - a combination of cabbage, carrot, kale, & cheese with toasted almonds

Our Caesar with our dressing has no anchovies but it does not need them, Pecorino Romano & tomato

From our kitchen to your plate. My current passion is Focaccia. Served with balsamic & olive oil for your enjoyment.

Bruschetta with blistered tomato and herbs on toasted focaccia

Terra Blanca - Cabernet Sauvignon
WA, Red Mountain
Washington Reds

Cabernet Sauvignon
WA - Walla Walla

Claret - Matthews Winery
WA - Columbia Valley

Cabernet Sauvignon, Ceil Du Cheval
WA - Horse Heaven Hills

Cabernet Sauvignon
WA - Columbia Valley

Pinot Noir, Volcanique
OR - Willamette Valley

Syrah, Ciel Du Cheval Vineyard
WA - Red Mountain

Left Bank Blend
WA - Yakima Valley

Merlot - Stillwater Creek Vineyard
WA - Royal Slope Valley
Italian Reds

Barbera d’Alba
Italy - Piemonte

Aglianico Reserva
Italy - Molise Helix

Sangiovese, Roberto Stucchi
Italy - Tuscany

Nebbiolo "Perbacco"
Italy - Piemonte

Barolo (Nebbiolo)
Italy - Piemonte

Ripasso
Italy - Veneto

Amarone
Italy - Veneto

Brunello di Montalcino
Italy - Tuscany
Sicilian Reds

New Wines from Sicily coming soon
Italy - Sicily

Syrah
Italy - Sicily

Nerello Mascalese
Italy - Sicily

Etna Rosso
Italy - Sicily

Nero d'Avola, Don Antonio
Italy - Sicily

Oven roasted vegetables & poached eggs, hollandaise, and love.

Amelia our darling daughter stuffs her pancake with Jam. Ask for option (Add on Bacon or Sausage? $7.00)

Your Traditional Pancake Style Jumbo Pancake, Eggs any Special (Add Bacon or Sausage? )

Our Twin Sisters Borneo with a rich sauce, focaccia, and potato. Add bacon, sausage, or vegetable for $7.00

Rigatoni with Italian Sausage in our classic Alfredo sauce

Crunchy Fried Chicken & Sunny Fried eggs on a bed of pasta with hollandaise sauce and herbs.

Our house lasagna is fried and served with Friday eggs

An ever-changing frittata based on the chef's available ingredients.

Italian Whites

Pinot Grigio 375ml made with organic grapes
Italy - Terra Alphina

Moscato d'asti 375ml Sweet and delicate on the palate
Italy - Piedmont

Costamolino - Ripe apricots and peaches with almonds and honey. Bright acidity
Italy - Sardina
Washington Whites

Chardonnay
WA - Walla Walla

Vino la Verde Albarino White Wine
WA - Deming
Local Cider

Fire in the Hole
WA - Deming
Local Beer

Arctic Kat - Cold IPA
WA - Bellingham

Premium Lager
WA - Bellingham

Pilsner German Style Lager
WA - Bellingham

To Be Determined Beer
WA - Bellingham

Kitten Mittens - Winter Ale
WA - Bellingham
Ports

Tawny Porto
Portugal, Douro

Ruby Reserve (Lot nº 601) Porto
Portugal, Douro
Main Course

Jumbo fresh sea scallops will melt in your mouth, with creamy polenta and brussel sprouts.

A flavorful layered lasagna pasta. Made with sausage and beef ragu and béchamel, marinara sauce, pecorino Romano cheese.

Our famous nine-ounce meatball, local spaghetti from SaltPepperOil, and our marinara sauce garnished with pecorino romano cheese

Our flavorful Alfredo sauce with rigatoni and chicken and our classic Alfredo sauce

A flavorful seared 14oz NYS over-roasted vegetable puree and seared brussel sprouts

A longtime Italian classic, a spicy complex staple of Italy. Anchovies, capers, garlic, tomato and herbs

Our breaded chicken breast with panko, parmesan, pecorino romano cheese. Paired with a portion of pasta with our bright tangy marinara sauce.

A simple dish with complex flavors. We have taken a traditional southern Italian dish and introduced it to the great Northwest. A butter, garlic white wine with anchovies and a splash of marinara. And finish with pecorino romano cheese.
DOLCE

My take on tiramisu sure to please

a lush rich cheesecake with berries

Sicilian cannoli with ricotta cheese, nuts, and dried fruit