Insalata
Named after the chef - a combination of cabbage, carrot, kale, & cheese with toasted almonds
Our Caesar with our dressing has no anchovies but it does not need them, Pecorino Romano & tomato
From our kitchen to your plate. My current passion is Focaccia. Served with balsamic & olive oil for your enjoyment.
Herbed seasoned oven-roasted vegetables topped with fresh herbs and pecorino.Â
Terra Blanca - Cabernet Sauvignon
WA, Red Mountain
Washington Reds
Cabernet Sauvignon
WA - Walla Walla
Claret - Matthews Winery
WA - Columbia Valley
Cabernet Sauvignon, Ceil Du Cheval
WA - Horse Heaven Hills
Cabernet Sauvignon
WA - Columbia Valley
Pinot Noir, Volcanique
OR - Willamette Valley
Syrah, Ciel Du Cheval Vineyard
WA - Red Mountain
Left Bank Blend
WA - Yakima Valley
Merlot - Stillwater Creek Vineyard
WA - Royal Slope Valley
Italian Reds
Barbera d’Alba
Italy - Piemonte
Aglianico Reserva
Italy - Molise Helix
Sangiovese, Roberto Stucchi
Italy - Tuscany
Nebbiolo "Perbacco"
Italy - Piemonte
Barolo (Nebbiolo)
Italy - Piemonte
Ripasso
Italy - Veneto
Amarone
Italy - Veneto
Brunello di Montalcino
Italy - Tuscany
Sicilian Reds
New Wines from Sicily coming soon
Italy - Sicily
Syrah
Italy - Sicily
Nerello Mascalese
Italy - Sicily
Etna Rosso
Italy - Sicily
Nero d'Avola, Don Antonio
Italy - Sicily
Oven roasted vegetables & poached eggs, hollandaise, and love.
Amelia our darling daughter stuffs her pancake with Jam. Ask for option (Add on Bacon or Sausage? $7.00)
Your Traditional Pancake Style Jumbo Pancake, Eggs any Special (Add Bacon or Sausage? )
Our Twin Sisters Borneo with a rich sauce, focaccia, and potato. Add bacon, sausage, or vegetable for $7.00
Rigatoni with Italian Sausage in our classic Alfredo sauce
Crunchy Fried Chicken & Sunny Fried eggs with a garnish of potato and hollandaise.
Our house lasagna is fried and served with Friday eggs
An ever-changing frittata based on the chef's available ingredients.
Italian Whites
Pinot Grigio 375ml made with organic grapes
Italy - Terra Alphina
Moscato d'asti 375ml Sweet and delicate on the palate
Italy - Piedmont
Costamolino - Ripe apricots and peaches with almonds and honey. Bright acidity
Italy - Sardina
Washington Whites
Chardonnay
WA - Walla Walla
Vino la Verde Albarino White Wine
WA - Deming
Local Cider
Fire in the Hole
WA - Deming
Local Beer
Hefeweizen, German Style Wheat Ale
WA - Bellingham
Goot Wall - Cold IPA
WA - Bellingham
Helles - German Style Lager
WA - Bellingham
Patio Promenade - Cold IPA
WA - Bellingham
Kitten Mittens - Winter Ale
WA - Bellingham
Ports
Tawny Porto
Portugal, Douro
Ruby Reserve (Lot nº 601) Porto
Portugal, Douro
Main Course
Jumbo fresh sea scallops will melt in your mouth, with creamy polenta and brussel sprouts.
A flavorful layered lasagna pasta. Made with sausage and beef ragu and béchamel, marinara sauce, pecorino Romano cheese.
Our famous nine-ounce meatball, local spaghetti from SaltPepperOil, and our marinara sauce garnished with pecorino romano cheese
Our flavorful Alfredo sauce with rigatoni and chicken and our classic Alfredo sauce
A flavorful seared 14oz NYS over-roasted vegetable puree and seared brussel sprouts
A longtime Italian classic, a spicy complex staple of Italy. Anchovies, capers, garlic, tomato and herbs
Our breaded chicken breast with panko, parmesan, pecorino romano cheese. Paired with a portion of pasta with our bright tangy marinara sauce.
A simple dish with complex flavors. We have taken a traditional southern Italian dish and introduced it to the great Northwest. A butter, garlic white wine with anchovies and a splash of marinara. And finish with pecorino romano cheese.
DOLCE
My take on tiramisu sure to please
a lush rich cheesecake with berries
Sicilian cannoli with ricotta cheese, nuts, and dried frit