Feasting at Rifugio's

FEAST OF THE SEVEN FISHES

All Inclucive Seven Course Seafood Feast a Southern Italian Tradition

Stuffed Sardine Focaccia
THE BREAKING OF BREAD

The breaking of bread is a delight. It cracks open new savory begingings

Tender cabbage rolls of smoked shrimp
SOMETHING GREEN & ROLLED

Green cabbage rolls with smoked shrimp and flavored herbed green butter on a nest of bread sticks

A rich umami fish broth with oyster dumplings
OYSTER DUMPLING SOUP

Diced smoked oyster bread dumplings in a rich simple fish broth. A homage to my Grandfather Balogh home country, Czechoslovakia. Northern Italy shares many recipes of dumplings.

Crisped skin black cod with blood orange segments and glaze
BLACK COD BLOOD ORANGE

Buttery poached black cod with blood orange segments and pickled fennel

Monk fish lasagna with ricotta cheese and spinach bechamel sauce
MONK FISH LASAGNA

Indulge in our handmade lasagna with monk fish, ricotta, smoked mozzarella, and a spinach bechamel sauce

Spicy Stuffed squid in a marinara sauce
SPICY STUFFED SQUID

A savory anchovie bread stuffing in a fire marinara garlic sauce.

Sweet and salty cheese cake with candied samon
CANDIED SALMON CHEESECAKE

Candied salmon citrus cheese cake

149 Pluse tax and 20% Service Fee

DECEMBER 27TH at 6:00PM - 8:00PM
RESERVATIONS CLOSE ON THIS EVENT December 22ND