MAKING FEAST RESERVATIONS CLICK HERE 2025
An all-inclusive five-course set menu celebrated and served in a family style atmosphere in our cozy dining room. All dishes are inspired from research that have long traditions supporting the foods of each region.
ANTIPASTO
Marinated Olives, Eggplant Caponata, and Red onion Focaccia
ZUPPA DEL GIORNO
A warming Tuscan bean soup with drizzled olive oil and herbs
Polenta alla Piemontese
A mountain of polenta and a rich sausage and salami ragu, honoring the legacy of Marchese Rovere who rescued miners from a sudden winter storm.
SECONDO OF PESCE
Grilled Columbia River Sturgeon, inspired by the Tuscan Sarga a local community festival.
DOLCE
Frittelle di San Giuseppe -Â Light and crispy rice fritters, a sweet tribute to the Saint's Feast Day