FEAST OF THE SEVEN FISHES
All Inclucive Seven Course Seafood Feast a Southern Italian Tradition
The breaking of bread is a delight. It cracks open new savory begingings
Green cabbage rolls with smoked shrimp and flavored herbed green butter on a nest of bread sticks
Diced smoked oyster bread dumplings in a rich simple fish broth. A homage to my Grandfather Balogh home country, Czechoslovakia. Northern Italy shares many recipes of dumplings.
Buttery poached black cod with blood orange segments and pickled fennel
Indulge in our handmade lasagna with monk fish, ricotta, smoked mozzarella, and a spinach bechamel sauce
A savory anchovie bread stuffing in a fire marinara garlic sauce.
Candied salmon citrus cheese cake
149 Plus tax and 20% Service Fee
DECEMBER 27TH at 6:00PM - 8:00PM
RESERVATIONS CLOSE ON THIS EVENT December 22ND